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About: Linking Food and the Environment (LiFE) curriculum

What's New

• Nutrition Education: Linking Research, Theory, and Practice; Thought for Food
• Linking Food and the Environment
• Professor Isobel Contento

Research

• PDFs
  - Students' Conceptual Understandings
  - Student Attitudes
  - Students' Food and Exercise Behaviors
  - Student Beliefs, Attitudes, and Self Efficacy

• Publications
• Presentations

Education: History of LiFE

• LiFE: Module Overview
  - Growing Food
  - Farm to Table & Beyond
  - Food & Health
  - Choice, Control, & Change
  
• Earth Friends
• Professional Development
• Mission & Goals
• QuESTA Learning Cycle
• Driving Questions

Policy

Partners

• Get more information

Contacts

• Isobel R.Contento
  Principal Investigator
  contento@tc.edu
• Pamela Koch
  Project Director
  pkoch@tc.edu
• Angela Calabrese-Barton
  Co-Principal Investigator
  acb@msu.edu

Links (Alphabetical Order)

• Adobe Acrobat Reader: Download
• Food Change
• Harlem RBI
• Linking Food and the Environment
• National Center for Research Resources (NCRR)
• National Gardening Association
• National Institutes of Health (NIH)
• Nutrition Education: Linking Research, Theory and Practice, Thought for Food
• Nutrition Standards for Foods in Schools: Leading the Way Toward Healthier Youth
• Professor Isobel Contento
• School Food Plus Initiative
• Science Education Partnership Award (SEPA)
• Seeking Balance in U.S. Farm and Food Policy
• The Center for Ecoliteracy